Easiest Pork Tenderloin

This is a delicious go-to weeknight recipe and one of our family favorites. Easily made into sandwiches with the au jus or eaten on its own as we typically do with sweet potatoes and a green veggie.

This recipes is also super easy to make in bulk for a party. It's definitely one of those recipes that you can make ahead of time and let it sit at room temperature and it still tastes fabulous.

Easiest Pork Tenderloin

Ingredients:
2 tsp black pepper
1 tsp dried rosemary
3/4 tsp salt
1 clove garlic, minced
1 Tbls olive oil
1 (1 lb) pork tenderloin
1 (14 oz) can low-sodium beef broth
1/4 c. dry sherry
1 Tbls tomato paste

Directions:

1. Preheat oven to 400 degrees.

2. Combine first 4 ingredients in a small bowl. Add 1 tsp of oil (save the rest for the pan.) Rub over the pork. Let stand for 15 minutes.

3. Heat the remaining 2 tsp of oil in a large oven-proof skillet over medium-high heat. Add pork, cook for 4 minutes, brown on all sides.

4. Bake at 400 degrees for 10 minutes or until at thermometer reads 160 degrees (slightly pink on the inside.) Let stand for 5 minutes in the pan. Remove pork from pan and cut diagonally across the grain into 1/2 inch thick slices.

5. Return pan to medium-high heat and add broth. Scrape pan to loosen browned meat bits. Add sherry and tomato past, stir with a whisk. Bring to a boil and then reduce heat and simmer for 5 minutes.

ENJOY!