Easy Grilled Corn
Have you ever grilled corn? Tonight was our first time trying it and not only was it super easy to do but it was also delicious! If you haven't tried it, give it a whirl this weekend for the 4th!
Corn on the cob
Directions
1. Simply peel back the husk, remove the silk and wrap it back up.
2. Soak the husks in cold water and 1 Tbls salt for 10 minutes.
3. Shake off excess water and grill on medium heat with the grill cover closed for 15-20 minutes. Turn the corn every 5 minutes to make sure it cooks evenly.
Enjoy!
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