Zucchini-bacon egg muffins
Super easy to make, delicious and healthy to boot! Definitely one worth trying. Plus it reheats well so if you're rushed in the morning like we are, it's an easy make ahead option - 60 sec. in the microwave and you've got a warm, filling breakfast option.
Ingredients:
Cooking spray
6 slices turkey bacon
4 whole eggs
5 egg whites
1/4 c. water or milk
Salt & pepper, to taste
1 large zucchini, shredded
1/2 c. shredded cheese (optional)
* This recipe is easily adapted. The past few weeks I've been making them with whatever veggies I have on hand. My most recent fav is shredded carrots and zucchini but they'd be great with mushrooms, onions, etc.
Directions:
1. Preheat oven to 400 degrees. Spray muffin tin with cooking spray.
2. Rough chop bacon and fry in pan. Let cool on paper towels and pat off excess grease.
3. In a large bowl, add eggs, milk, salt & pepper and mix until combined.
4. Add shredded zucchini, bacon and cheese to egg mixture and stir.
5. Pour into muffin pan. Fill each cup almost to the top. Bake for 25-30 minutes, until lightly golden and cooked through.
Ingredients:
Cooking spray
6 slices turkey bacon
4 whole eggs
5 egg whites
1/4 c. water or milk
Salt & pepper, to taste
1 large zucchini, shredded
1/2 c. shredded cheese (optional)
* This recipe is easily adapted. The past few weeks I've been making them with whatever veggies I have on hand. My most recent fav is shredded carrots and zucchini but they'd be great with mushrooms, onions, etc.
Directions:
1. Preheat oven to 400 degrees. Spray muffin tin with cooking spray.
2. Rough chop bacon and fry in pan. Let cool on paper towels and pat off excess grease.
3. In a large bowl, add eggs, milk, salt & pepper and mix until combined.
4. Add shredded zucchini, bacon and cheese to egg mixture and stir.
5. Pour into muffin pan. Fill each cup almost to the top. Bake for 25-30 minutes, until lightly golden and cooked through.
delicious. I will try to do it at home.
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