Clean Eating Cranberry Relish

A little belated for the holiday but perfectly timed for all of those Thanksgiving leftovers. This healthified version of cranberry sauce is perfect in place of the sugar-laden version. Super easy to make and MUCH healthier than it's canned or homemade sugar-filled sister. 

Perfect on Thanksgiving leftover sandwiches too!

Ingredients:
1 cup fresh cranberries
6-7 fresh pears or apples, peeled and chopped
1 tsp ground cinnamon
a pinch of cloves
1/2 cup honey, agave or brown sugar lightly scooped (not packed tightly)

Directions: 

1. Combine all ingredients in the slow cooker. Cover and cook on high for 2 hours. 

2. Use and immersion blender to purer mixture until smooth. 

3. Cook uncovered on high for 3-4 hours, stirring occasionally until very thick. 

4. Transfer to an air tight container, cover and refrigerate.

Enjoy spread on your Thanksgiving sandwiches, slathered over your turkey or just with a spoon because it's just that good! ;)