Roasted acorn squash with parmesan

This is one of my winter go-tos when it comes to weekend meal prep. I'm definitely all about meals you can make on the weekend and eat all week long and this is that for me. All you need is an oven, an acorn squash and some evoo, salt and pepper. A little parmesan or Romano takes it over the top. Throw is on a salad or as a side with dinner and it's perfect!

Parmesan Roasted Acorn Squash

Ingredients
1 acorn squash, quartered and sliced into 1/2" slices
1-2 Tbls avocado/olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp thyme (optional)
Parmesan, grated (Romano works well too - just a little tangier)

Instructions

1. Heat oven to 400° F and line a baking sheet with parchment paper (or spray with oil.) 

2. Slice the squash and toss with the oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. 

3. Roast for 15 minutes. Flip squash and roast for 10 more minutes.

4. Sprinkle with Parmesan and roast until browned and crisp.