Chewy Chocolate Chip Oatmeal Breakfast Cookie

This recipe was circulating around the web last year in a couple of different forms. It's a great way to use up bananas that are getting a little too ripe (although you certainly can freeze them which is a great addition to a shake!) and to get a little chocolate fix in the AM. Can't go wrong there!

Chewy Chocolate Chip Oatmeal Breakfast Cookie

Recipe courtesy of Skinnytaste.com

Ingredients:
2 medium ripe bananas, mashed
1 cup of uncooked quick oats
¼ cup chocolate chips

Directions:
1. Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a Silpat.

2. Combine the mashed bananas and oats in a bowl.

3. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.

4. Bake for 15 minutes. Makes 16 cookies.

Nutritional Info: (serving size: 2 cookies)
Calories: 99

Fat: 3 g

Carb: 19 g

Fiber: 2 g

Protein: 2 g

Sugar: 8 g
Sodium: 0.4 mg

Cholesterol: 0 g